Photo by Gustav Almestål

Confiction 2016, exhibition

Konfiktion (eng Confiction) is an exhibition presenting the fictive architecture of the euronotes as sugar sculptures. The buildings were created as symbols and represent different architectural styles. Confiction explores the symbolic function of the euro architecture by giving it form and context in sugar.

For hundreds of years, sugar sculptures were common in Europe. They were presented at official dinners and ceremonies and although eatable their main task was as a symbol of power. Sugar was a luxury good and the craft to refine it was complicated. Famous artists and architects were commissioned for the design and a reoccurring motive was architecture. Both real and imaginary buildings were rendered in sugar. In 1669 the pope had a copy of Bramante’s Tempietto in sugar at his easter dinner table while in 19th century Carême, the famous chef, decorated Napoelon’s dinner table with fictive architecture in sugar.* The sugar sculptures were table decorations, conversation pieces and symbols of power.

The name Confiction is a mix of the latin word ”confectio”- meaning an arrangement, the root to describe the sugar craft in different languages, and the word “fiction”- something imaginary but also a way to discuss reality.

Confiction was inititated and created by Anna Pang in collaboration with Johan Holkers (early ideas) and Rolf Stålberg (teaching Pang the sugar craft). It was made possible due to support from The Swedish Institute in Rome and The Swedish Arts Council The exhibtion was shown at Hallwylska museet, Stockholm in 2016.
Confiction was featured by ArchDaily, please read further.

Illustration showing a 16th century table decorated with sugar sculptures, Theodor Graminaeus, 1587***. Image source: Getty’s Open Content Program

The euronotes were designed by Robert Kalina in 1996 from Oesterreichische Nationalbank. The design was settled through a competition launched by EMI, a precondition was that all motifs should be fictive.**

Photos from Hallwylska museet by Jens Mohr/Hallwylska museet.

Three steps for every sugar sculpture: plaster, mould and sugar

* p.36 "Tre Banketter till Drottning Kristinas Ära", June di Schino. The Tempietto sugar sculpture is seen in an illustration by Pierre Paul Sévin, 1668
** p.215. " Desgning the euro bank notes", Robert Kalina. Images by ECB.

*** p.16, "Royal Sugar Sculptures-600 years of splendour", Ivan Day. Image source: Getty Research Institute, Getty’s Open Content Program